1000ml whole milk, 120ml bottled plain yogurt, 2 tablespoons sugar (30g).

How to do it

1. Brush the inner liner of the rice cooker and make sure it is clean and free of oil, otherwise the yogurt will be very easy to spoil.

2. Pour the whole milk into the inner liner of the rice cooker, add the sugar, mix well, and then press the cook button to heat the milk.

3. Heat the milk to about 38 degrees (measured with a food thermometer) and lift the cook button to keep the milk warm.

4, pour the bottle of plain yogurt into the warm milk and stir well, cover the lid, so that the rice cooker is still in the heat preservation state, and leave it to stand for 6 hours.

It should be noted that the yogurt wants to fermentation success, you must maintain a relatively warm temperature above, do not leave the plug unplugged, in that case is not to make yogurt Oh!

This side of the introduction of the method is relatively simple, the use of home ready-made rice cooker can be. In fact, yogurt machine is now also very common, and the price is very cheap, if you like to eat yogurt, you may want to buy a yogurt machine.

Tips

1, after the yogurt is done I do not have any sweetness, there is only a very uncomfortable taste, so the later seasoning is also very important. You can add sugar, honey or fruit, can be oh.

2, good yogurt can be put into a sealed box, and then into the refrigerator to keep cold, eat as you go, more convenient.

3, with the ingredients of the secret: bottled yogurt will generally be more thick than the bag of yogurt, with such a yogurt as a lead, homemade out of the yogurt will also be more thick and delicious.

Main ingredients

Pure milk 500ml, plain yogurt 125ml. rice cooker, porcelain cup with lid, spoon, microwave oven (you can also use other methods to heat the milk, but with the microwave oven is not only faster, but also a good grasp of the heating temperature).

Practice

1, the porcelain cup (along with the lid), spoon in the rice cooker with water boiled for 10 minutes to sterilize.

2, the cup will be taken out and poured into the milk (7 minutes full, milk, if it is newly opened, itself has been sterilized well, you can not boil sterilization), the milk into the microwave oven to microwave heating, to the extent that the walls of the cup is not hot to touch the hand.

3, add yogurt to the warm milk, stir well with a spoon and cover.

4, the rice cooker will be disconnected from the power, the pot of hot water poured out, the porcelain cup into the rice cooker, cover the lid of the rice cooker, the top with a clean towel or other thermal insulation items to cover, the use of residual heat in the pot for fermentation.

5, 8 to 10 hours later, low sugar yogurt is ready. If you make it at night, you can drink delicious yogurt the next morning.

Oatmeal Fresh Jam Yogurt

Materials

High-fat Alcohol Milk 900cc, Light Cream 100cc, Caster Sugar 30g (can't be put in), 1 packet of Yeast Powder, Oatmeal Adequate, Walnuts Nuts Adequate, Jam Adequate, Fresh Fruit Adequate.

Practice

1, frozen yeast powder placed at room temperature for about 1 hour and ready to use.

2. Prepare containers that can be sterilized at high temperatures, sterilize with boiling water and then dry and set aside, and sterilize and dry the stirring sticks together and set aside.

3. Dry the container in the oven at 150 degrees C for about 3~5 minutes, then take it out and let it warm up.

3. Pour milk + light cream into a saucepan, then add sugar and mix the liquid with a sterilized stirring rod.

4: Sprinkle the mushroom powder into recipe 3 and continue to mix gently.

5, the yogurt liquid (can be divided into small bottles) into the oven, using the fermentation function at 45 degrees C, fermentation for ten hours (the oven needs to be set *** 3 times, four hours + four hours + two hours).

6, after the completion of the yogurt out, with a clean water-free oil-free spoon can be scooped into a small bowl container, plus jam, toasted oats + nuts and other ingredients that is complete.

7. Chill the unused yogurt in the refrigerator and consume within 5-7 days.

Tip: If you don't add light cream, fermentation can be completed in 8 hours!