1 How to pickle ginger to make it delicious and not turn black 1. First, wash the ginger. If not cleaned, it will affect the taste. You can use a brush. After washing, you can dry the ginger in a sunny place for later use.

2. Add clear water to the pot, add pepper, star anise, ginger slices, salt and sugar, turn off the fire and let it cool, prepare a clean jar without water and oil, put dried ginger in it, then pour in seasoning water, add a spoonful of white wine, seal it, and marinate it in a cool and ventilated place for half a month, then you can eat it.

2 What is the efficacy and function of ginger? 1. Strengthening the spleen and stomach The spicy taste of ginger can promote saliva secretion and stimulate appetite, so people with loss of appetite can eat it properly.

2. Improve immunity. Yangjiang is rich in dietary fiber, vitamin B 1, vitamin B2 and other substances, which can provide nutrients needed by human body every day and improve human immunity.

3, promote digestion, ginger has a certain stimulating effect on the stomach, can promote gastrointestinal peristalsis, and relieve the symptoms of indigestion and indigestion.

3 How to eat foreign ginger 1, pickled and pickled, delicious and can be used as a side dish.

Stir-fry ginger and shredded pork or other things before eating. It tastes good.

3, cold ginger can be fried and pickled, or it can be made into a cold salad. You can wash the ginger, marinate excess water, add seasoning, and mix well to eat.

4 Can ginger be eaten raw? Ginger can be eaten raw.

Ginger is sweet and flat, and contains a lot of vitamins, protein, inulin, cellulose, fructose, calcium, iron, phosphorus and other nutrients. It is rich in nutritional value. Ginger can be eaten raw, but it will not harm human health if it is cleaned. However, ginger contains bacteria and microorganisms, which may affect human health if it is not cleaned. People with spleen and stomach deficiency and cold should eat less ginger, which will aggravate the condition.