Ingredients ?

Razor clam meat, half a kilogram

Seaweed, one sheet

Fifty grams of flour

Fifty grams of cornstarch

Salt, moderate

Egg, one

Onion, three slices

Small chili peppers, three

How to make razor clam razor clam crispy with seaweed ?

Mix the flour, cornstarch and egg together

Marinate the razor clam meat with grated ginger, grated onion, garam masala, salt and chicken seasoning

Add the seaweed, onion, chili pepper and cilantro to the crunchy paste, and beat it with a food processor

The final crunchy paste is just so distinctive, isn't it?

Put the razor clam meat into the crunchy batter

The frying pan is 50 percent hot, put the razor clam meat

Fry crispy up on the pan is ready!