The world's great and strange, and because of this, there may be other people feel the headache incomparable species but to our eyes has become very easy to solve, there may be we feel the trouble is not easy to deal with things to other regions has become very simple. Once in the United Kingdom made a fuss about the crayfish, let the British locals headache is not easy, but to our country, but now become the table essential food.

In our country, crayfish has become a night market stalls on an essential food, every year our country's consumption of crayfish can reach hundreds of billions of only, which is a very large amount of income. And in the United States, the same is true, the United States will be held every year a festival, in this festival lobster is an indispensable ingredient.

This is the United States of America's Lobster Festival, in this day, the consumption of lobster also reached hundreds of billions of more, but because of the gap between the food culture, for the lobster cooking methods are also different, but are lobster consumption of big countries. However, in Japan, lobster is the local people killed not late a food, do you know why this is?

Because our lobster is once introduced from Japan. But before the introduction, lobster in Japan can not be food as the same way of existence, but to deal with the remains! Because during World War II there were a lot of remains to be disposed of, and at that time people took into account the fact that if you burned them by fire, it would consume a lot of resources.

So the Japanese thought of their country everywhere Crayfish, after a series of genetic modification of the Crayfish technicians at the time, the Crayfish will be transported to the Japanese army station, is to act as a clean-up of the role of the remains. Lobster is in this case the local was introduced to China.

This is the reason that the Japanese do not eat lobster, I do not understand why the Japanese do not eat lobster, but the United States and China ate hundreds of billions of crayfish each year, after understanding the reasons for this is a complete understanding. So now you do not eat crayfish for the Japanese is how to look at it?