Steps
How to do the ambush chicken step 11. roadside wattle washed, put the cold water in four small bowls of cooking, boiling over high heat to change the fire simmering for 30 minutes.
How to make the ambush chicken step 22. soup cool through the filter to remove the slag, leaving the soup into a large bowl, the rest of the waste.
How to make the chicken 33. small rooster chopped into small pieces and put in boiling water blanch 3 minutes, drained pot with cooking wine marinade for more than 10 minutes.
How to make the chicken 44. red pepper rolling knife method cut into large pieces.
How to prepare the chicken 55.
How to make a chicken in ambrosia step 66.heat the pan on high heat to heat the oil, tea oil fried chicken flavor more mellow.
Small wild mountain peppers everything into two, put the hot oil small fire.
Rise and fall chicken practice steps 77. into the chicken pieces of medium-high heat stir-fry break.
How to make a chicken in the ambush step 88. During the period of three times to add cooking wine cooking, add incense in addition to fishy meat tender to prevent sticking to the pot.
How to make a chicken step 99. chicken pieces stir-fried half-cooked molding add a lot of ginger and continue to stir fry.
Volts of chicken practice steps 1010.chicken color darken add two small spoons of salt and continue to stir-fry for 1 minute.
How to Make Voluptuous Chicken Step 1111.Drizzle in the roadside thorny broth.
How to cook chicken 1212. to not over the chicken, high heat boiling change to medium-low heat cover the pot to simmer for 15 minutes to taste.
How to make the chicken 1313. When the remaining one-third of the soup, change the heat to high and add the red pepper pieces to stir fry soup, increase the aroma.
How to make the chicken 1414. Then add soy sauce to add flavor.
How to make the chicken 1515. Add a little soy sauce to increase the color. I used Changsha's old Dragon Soy Sauce instead of soy sauce for a more authentic flavor.
This time the soup is dry, the chicken oil is overflowing, and the chicken is bursting with flavor.
Rise and fall of the chicken practice steps 1616. Finally scattered a little chicken essence and minced green onions to add fragrance out of the pot on the plate.
You can also throw in green onion knots during the simmering process for flavor.
How to make a chicken in the ambush step 1717. rich ginger juice tender meat, full of flavor
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