1. Ingredients: 1 cup of flour (cooking cup), 1 egg, lean pork, 2 onions.

2. Put the flour into a bowl, beat in the eggs, add a little salt (salt can make the noodles stronger), and knead it into a smooth dough by hand.

3. Cover it with a wet clean cloth and wake up the flour (that is, let the water in the flour penetrate into the flour evenly).

4. During sobering up, shred the meat and marinate it with ginger, cooking wine and a little oil.

5. Sprinkle dry flour on the panel and roll the dough into a round cake with a thickness of 1 mm ... Why does my roll look like a peach?

6. Cut a circle of 1cm from the outermost edge of the bread with a knife, cut it to the center of the circle, and pull the noodles from the outermost edge. This is long noodles.

7. Boil the water in the pot, add some salt and cold water for 3 times, and it will be cooked.

8. Wash the cooked noodles with cold water, add another cooked shredded pork soup, sprinkle with chopped green onion, and a bowl of affectionate longevity noodles will be ready.