Ingredients for Korean Spicy Fried Rice Cake

300g of finger rice cake, 50g of carrot

50g of red onion, 50g of oil

Salt, Korean hot sauce

Sugar, fresh water

How to make Korean Spicy Fried Rice Cake

Step 1

Cut small pieces of red onion

Step 2

Shredded carrots

Step 3

Wash finger rice cakes. Drain

Step 4

Sit in a pot of oil

Step 5

When the oil is 50% hot, put in the red onion, low temperature frying, frying out the onion oil

Step 6

After the red onion is crisped up, put in the carrot to stir-fry

Step 7

After the carrots are softened, add the rice cakes and stir-fry

Steps 8

Add a tablespoon of Korean hot sauce

Step 9

Add water and simmer on medium heat

Step 10

Add salt and sugar to taste when the soup is halfway done

Step 11

Add salt and sugar to taste when the soup has dried up