1
Can I put corn in pigeon soup?
You can add corn to pigeon soup.
Pigeons are flat, sweet and salty, and contain protein, chondroitin, carbohydrates, various amino acids, fat, cholesterol, chondroitin, vitamin A, vitamin B, vitamin D, and nutrients such as magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium and iodine. Corn is flat and sweet, and mainly contains protein, sugar, fat, calcium, phosphorus, iron, carotene, vitamin E, lysine and other nutrients. They are similar in nature and taste, and the nutrients will not react with each other, so they can be eaten together.
Moreover, corn is not only a staple food, but also a vegetable. When stewing pigeon soup, adding corn can not only match meat and vegetables, but also have balanced nutrition and a more fresh and sweet taste.
2
How to make corn pigeon soup?
Ingredients: 1 pigeon, 2 corn, ginger, cooking wine, salt.
Practice steps:
1. Clean pigeons; Wash ginger and slice; Cut the corn into small pieces.
2. Add water to the pot, add pigeons, ginger and a proper amount of cooking wine to cook for 2-3 minutes, then blanch the pigeons, take them out and rinse them;
3. Put the corn, pigeon meat and ginger into the stew pot, add enough water and cover the pot;
4. After the fire boils, simmer on low heat 1 hour.
5. Put salt before taking out the pot and stew for 10 minutes.
three
Do you want pigeon soup?
Stewed pigeon soup can generally keep the pigeon's head, but the pigeon's ass and internal organs should be removed.
Pigeon buttock is a place where lymph is concentrated, containing more harmful substances and waste, which should be removed generally; Pigeons also have inedible parts in their viscera, which is troublesome to handle. It is also recommended to discard them directly.