2. Soak the cold noodles in cold water for 2 hours.
3. Cut the onion into pieces and put it next to the minced meat for later use.
4. Pour the cooking oil into the pot. After the oil temperature rises, pour the minced meat, stir-fry until the minced meat turns white, pour a proper amount of soy sauce and salt, and add the chopped green onion before taking out the pot.
5, cooking noodles, another pot of water, after the water boils, add cold noodles. Pick up the cold noodles with chopsticks in half a minute. If the provoked cold noodles are broken, you can take out the pot, put the cooked noodles into the cold water process, and pass it to make the cold noodles stronger.
6, seasoning, the right amount of soy sauce, half a spoonful of sugar, the right amount of salt, poured into boiling water, adjusted into juice.
7. Pour into the noodles.