Introduction: Fruit has always been a favorite food of people. The various vitamins rich in fruits are beneficial to people’s health. Moreover, eating fruits is a very healthy behavior. , will not make people gain weight. This is good news for people who love beauty. Therefore, the elders in the family often talk about eating more fruits. Naturally, eating fruits alone is already enough in this period. It can’t satisfy people’s little thoughts. How to make homemade mango jam

People are getting tired of simply eating fruits directly. Therefore, this has led to the emergence of many fruit by-products on the market, such as jam. , preserved fruits and the like. Because of their novelty, they are more popular. Now is the season for receiving mangoes, let’s take a look at how to make mango jam.

Method 1

< p> Ingredients: 600 grams of mango pulp, one lemon, 150 grams of maltose, 60 grams of white sugar

How to make homemade mango jam

1. Cut the mango pulp into small pieces and squeeze out the juice from the lemon

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2 Put the mango pulp and lemon juice into the pot and bring to a boil

3 Turn to low heat, add maltose and cook until dissolved

4 Add white sugar and continue to cook until thickened Turn off the heat after it thickens

5. After turning off the heat, put the jam into a sterilized bottle while it is still hot, tighten the bottle cap and turn it upside down immediately

Method 2

< p> Two medium-sized mangoes, 40 grams of white sugar, and half a lemon

Method

1. Take out the flesh of the mangoes and crush them into a puree with a rolling tool; press the lemons Reserve the juice for later use;

2. Put the mango puree into a pot and bring to a boil over low heat, then add sugar;

3. Add lemon juice and mix well before serving, then turn off the heat. After cooling, bottle it for your own use or as a gift to friends.

Method 3

Ingredients for making fragrant mango jam: Main ingredients: 600 grams of mango and auxiliary ingredients : 2 grams of Panax notoginseng, seasoning: 10 grams of lemon juice, 300 grams of maltose

How to make fragrant mango jam:

1. Cut the mango pulp into small pieces and set aside;

2. Boil the water in a pot, add stevia and continue cooking for 10 minutes until half of the water is left.

3. Remove the stevia, add maltose and cook until dissolved;

4. Add mango pulp and lemon juice and continue cooking over low heat. Stir frequently with a wooden spoon during cooking;

5. To avoid burning, stir frequently during the cooking process. Remove the foam;

6. Slowly cook over low heat until the mango flesh softens and becomes smaller, and the juice becomes thicker, then turn off the heat, bottle it, let it cool and store it in the refrigerator.

Tips for making fragrant mango jam: Buy mangoes that have a lot of flesh and are sweet and soft, which are more suitable for making jam. Avoid using mangoes that are rich in fiber and have a poor taste.

In view of the current social situation, Various products on the market today are facing a crisis of trust. The Sanlu milk powder incident has left people with lingering fears, making them afraid to take their lives for granted. So instead of going to the market to buy ready-made mango jam, it is better for people to make their own. Come and make it. You will definitely feel more at ease when you eat the mango jam you made.