You can make the breakfast machine version of donuts as follows, first prepare the ingredients: 1 egg, 40 grams of granulated sugar, 2 grams of salt, 100 grams of low gluten flour, 60 grams of milk, 45 grams of corn oil, 5 grams of baking powder.

1, in a large bowl high in an egg, then put the flour, then add sugar, salt, milk, baking powder, corn oil.

2: Stir into a thick batter.

3, put the batter into a laminating bag.

4: Brush the donut baking pan with a little corn oil, then put it into the breakfast maker and preheat it for 2~3 minutes.

5: Squeeze the batter into the donut baking dish, then cover the breakfast maker and heat for 2~3 minutes.

6: Serve and enjoy the donuts when they turn golden brown.