Hello owner

Fish stock is simple to fish bones practice book of common dishes, do not have to see the fish stock video to learn, but how to do fish stock is the most delicious, follow the recipe book of the practice of the illustrations to do this fish stock it.

Fish stock ingredients and seasoning:

3 kilograms of fish bones, 100 grams of cream, 50 cc of white wine, 6500 cc of water, 1 carrot, 2 celery, 1 tomato, 1/4 cabbage, 3 cinnamon leaves, 1 tablespoon of thyme, 2 onions, 10 garlic

Vegetables chopped finely, the fish bones and vegetables into the cream in a low heat, then pour in the white wine to boil briefly. Pour in the white wine and bring to a simmer, then add water and cook until boiling, then remove the scum and simmer for 1 hour.