300 grams of high-gluten flour

Ordinary flour 100g

50 grams honey

Egg 1 is only about 25g.

2 grams of salt

Milk100g

6 grams of yeast powder

Moderate warm water, about 90 grams.

30 grams of butter

Mashuri cheese 200g.

Two slices of cheese

250 grams of beef jerky

How to make beef jerky cheese bread?

Dice beef jerky, mix with cheese, and divide into eight balls for stuffing.

After cooking, stir with the chef's machine for 30 minutes, ferment at room temperature for more than 2 hours, divide the dough into 8 minutes, and then stir for 15 minutes.

Wrap beef jerky stuffing, brush with egg liquid, squeeze some sauce, wipe some beef jerky and onion, and wake for 40 minutes.

After the oven is preheated, 150 is put into the oven for 20 minutes, and 200 is taken out for 7 minutes.

One by one bulging, very full, filling a lot of material is enough!