Various ways to make homemade enzymes. Here are some ways to make enzymes.

Materials Tools Enzyme Bucket Fruits, Vegetables or Medicinal Materials Rock Sugar Lemon Slices

Methods

1. Heart-protecting enzyme: Prepare materials - 800 grams of pineapple (peeled) borneol slices 150 grams of sugar, one lemon, 500 grams of peeled ginger, 250 grams of borneol, and 4 lemons, layered with ginger, lemon, and sugar. The production time is about fourteen days.

2. Weight-loss, water-reducing and swelling-reducing enzyme: Prepare materials - 500 grams of mulberries, 100 grams of born sugar, 2 lemons, and the production time is about 15 days. This is because the enzymes produced from mulberry steel can eliminate water and diuresis, and also have the benefits of enhancing pancreatic metabolism and protecting the pancreas.

3. Enzyme for replenishing qi and blood: Prepare materials - 50g Codonopsis pilosula, 20g Astragalus root, 50g red dates, 2 apples, 220g borneol sugar, 1 lemon. Production time is 30 days.

Enzymes refer to products containing specific biologically active ingredients produced through microbial fermentation using animals, plants and fungi as raw materials. In 2016, the "Enzyme Product Classification Guidelines" standard issued by the China Biological Fermentation Industry Association classified enzymes according to product application fields into edible enzymes, environmentally friendly enzymes, daily chemical enzymes, feed enzymes and agricultural enzymes Enzyme; according to its production process, it is divided into pure fermentation enzyme, group fermentation enzyme and compound fermentation enzyme; according to the type of fermentation raw materials, it is divided into plant enzyme, fungus enzyme, animal enzyme and other enzymes; according to the product form, it is divided into liquid enzyme, solid enzyme Enzymes and semi-solid enzymes.

Edible enzymes are functional foods in Japan and Taiwan.