What is the best way to cook goose? There is no definitive answer to this, the eating habits of each place are different, and each person's taste is different, stewed goose with white radish, carrots, potatoes, mushrooms and so on are very good, according to their own preferences to choose with what to stew together, stewed goose with the iron pot stewed the most delicious Oh.

Goose is not strange to us, talking about goose I will think of my goose, like our countryside will raise two geese to see the door with my mom's family to the present are still raising, raised several years, every time I go back to my home, I'm particularly afraid of the geese, may be a little bit of a pounce with the beak to peck you, may be infrequent to see the sake of the right.

Goose meat is tender, we have a lot of farmhouse here, the most popular dish is the iron pot stewed goose, the taste is pure, meat rotten off the bone, fragrant and not greasy, ate after eating a lot of flavor, ate once want to eat a second time, I especially like to eat, this year after the New Year deliberately bought a goose, with our family's big pot stewed pot of iron, really delicious, the following to share the stewed goose stewed with the most what? I'm not sure what I'm talking about.

a, stewed goose with what stew best

stewed goose with what stew best, this is no definitive answer, because each local food habits are not the same, like some places like to eat spicy, some places do not like to eat spicy, practice is certainly different, everyone's tastes are not the same, the same kind of practice, the person likes to eat, that person may not like to eat, so you can according to their own preferences and tastes to eat, so you can eat, so you can not eat, so you can not eat. You can choose what to stew with according to your own preferred taste, like potatoes, mushrooms, radish, yam, etc., all very tasty.

Second, selecting the goose

Stewing goose is certainly to buy the goose, like we here will go to specialize in raising chickens, ducks, geese to buy the family, but also are aware of the goose raised by themselves do not feed feed, eat up the taste is better, choose the old and young suitable goose, too young taste is not good, too old and is not easy to stew, if it is to buy the goose, it is best to buy the kind of freshly killed.

Three, dealing with geese

1, goose plucking is a very painful thing, there are a lot of fluff on the goose, just plucking to waste a long time, but think of a moment to eat on the delicious stewed goose, wasting this time is worth it, plucked clean, began to deal with the viscera, pulling out all the internal organs, can eat clean, can't eat thrown away, all dealt with clean and washed! I'm not sure if I'm going to be able to do that, but I'm going to be able to do it.

2, goose cool water in the pot blanching, put ginger, scallions, cooking wine, large fire boil, boil after skimming the foam, blanching water after fishing out, rinse with water, drain water spare, if it is their own home raised, you can not blanch, like our own home raised chickens and ducks, eat without blanching, blanching will surely make a part of the nutrients are lost.

four, stewed goose

1, ingredients: goose, ginger, scallions, cooking wine, soy sauce, pepper, anise, sesame leaves, dry chili, soy sauce, thirteen spices, five spice powder, oyster sauce, salt, chicken essence, pepper

2, the ginger and onion clean, ginger slices, scallions cut into segments, start a pot of boiling oil, hot oil into the ginger and scallions, peppercorns, anise, sesame leaves, dry chili pepper sauteed, the goose meat poured into the, stir-fry on high heat, the first to the water fried away, goose meat color change continue to stir-fry until the section of raw.

3, turn to medium heat add wine, soy sauce, soy sauce, thirteen spices, five spice powder, oyster sauce stir-fry evenly, stir-fry goose evenly colored, add an appropriate amount of boiling water, add salt, chicken essence, pepper seasoning, turn to low heat and simmer for 40 minutes.

4, wash the potatoes peeled and cut into pieces, time, put the potatoes in, continue to stew for half an hour over low heat, stewed goose potatoes cooked through, high heat juice, out of the pot pot pots can be, flavorful, pure taste, meat rotten off the bone, fragrant and not greasy, with rice, steamed bread are very tasty.

Tips

1, goose to use fresh goose meat, goose meat must be clean, if it is to buy goose meat, it is best to blanch before stewing, so that stewed out of the flavor, to choose the old and young suitable goose, taste will be better.

2, stewed goose when to small fire slowly stew, stew a little longer, will be more delicious Oh, you can according to their own preferences taste to put side dishes and seasonings.

Summary: Through the above analysis, we know what stewed goose with the best, each place's eating habits are not the same, everyone's tastes are not the same, stewed goose with white radish, carrots, potatoes, mushrooms and so on are very tasty, according to their own preferences to choose to go with what is stewed with, stewed goose with the iron pot stew is the best, the goose to deal with the clean, the goose meat, the goose meat, the goose meat, the goose meat, the goose meat, the goose meat is not the same. Cool water in the pot blanching, stewed goose should be slowly stewed with a small fire, so that the stewed goose flavor, taste pure, meat rotten off the bone, fragrant and not greasy.