1, cabbage peeled into small pieces, crisp texture better flavor; wolfberries soaked in water, soft drained; tree seeds soaked into sesame oil standby. 2, ginger slices with sesame oil popping incense. 3, cabbage poured into the frying pan, add salt can be faster frying soft sweetness is not lost, with the hands of the vegetables to scratch. Add boiling water, cover the pot with a lid and simmer. 4, 2 minutes after opening the lid, add tree seeds seasoning mix, start the pot before adding rice wine, strong wine flavor will not be diluted, add goji berries to cook. Finally add sesame oil and stir fry. The dish can be enjoyed on a plate.