Cold chicken is a cold dish with cooked chicken as raw material, which is very suitable for an appetizer in summer.

Ingredients:

Chicken? 1 only

Coriander? 4 pieces

Garlic? 4 petals

Ginger? 1 block

Raw pumping? 20 ml

Oyster sauce? 20 ml

Pepper oil? 15ml

Xiaomi spicy? four

Chicken soup? 2 scoops

Olive oil? 20 grams

Onion? 1 root

Sugar substitute? 10g

Production method:

1. First, rinse the chicken, remove the head and butt, rub it evenly with salt, rinse it off, dry it with kitchen paper, then put it in a pot with clear water, add ginger slices and cooking wine, cover the pot after the fire boils, and turn to low heat for 20 minutes. Remember to turn it over halfway.

2. Take out the cooked chicken and let it cool. Boned the chicken and tear it into the desired size. Chop ginger, garlic, millet and spicy coriander.

3. Put oil in the pot, first add ginger, garlic, millet and stir-fry until fragrant, then add minced shallots, and put sugar substitute, oyster sauce, soy sauce and chicken soup into a bowl and mix well. Finally, add coriander, stir-fried ginger, garlic and millet and mix well.

4. pour it on the chicken and mix well to eat.