Wash intestines and stomach with the soup of fresh shrimp rolls and winter mushroom and wax gourd granules, fresh shrimp 150g ~ 200g, winter mushroom 60g, wax gourd 500g and ginger 3 slices. Wash the fresh shrimp, remove the head and shell, and drain the water; Washing mushrooms, soaking, and cutting into granules; Wash wax gourd, peel and dice. First, put ginger and wax gourd in an iron pot, add water 1500ml(6 bowls of water), simmer on low heat until the moon is ripe, add shrimps and mushrooms and roll until cooked, that is, add appropriate amount of salt. Add some sesame oil to your meal. Soup, too ? (Cantonese, that is, "Cai"), which can be used by 3 ~ 4 people. Shrimp and fresh straw mushroom soup: 250g shrimp, 200g fresh straw mushroom, asparagus 100g, 6 slices of ginger, and onion 1 slice. Remove impurities from the straw mushroom base, wash it, cut an "X" on the base, take out 2 slices of ginger and 1 onion in a wok, stir fry, roll in water, and take out the extruded water; Slice lean meat and wash it; Wash asparagus and cut into sections. Add 4 slices of ginger to the wok, splash a little Shaoxing wine, add 1250 ml water to boil, add shrimp slices, mushrooms and asparagus, roll until cooked, and add appropriate amount of salt and pepper. Fresh watermelon, fresh Volvariella volvacea and rolled shrimp are delicious. Watermelon is 400g, fresh Volvariella volvacea 100g, fresh river shrimp 150g and 3 slices of ginger. Wash the watermelon and slice it, remove the pedicel of the fresh straw mushroom, wash it, cut it in half, put it in boiling water for a while, and wash it (that is, "flying water"); Shell the shrimp, marinate it with a little soy sauce, cornmeal and oil, and put it in the refrigerator for 2 hours. Stir-fry watermelon and ginger in a wok for a while, add 1250 ml (6 bowls) of water, roll until cooked, add straw mushroom and shrimps until cooked, and then add salt. This quantity can be used by 3 ~ 4 people. Bitter gourd and shrimp soup has the functions of clearing heat and promoting diuresis, benefiting qi and strengthening yang, 500 grams of bitter gourd, 400 grams of fresh shrimp and 3 slices of ginger. Wash bitter gourd and cut into cubes; Wash the fresh shrimp, remove the head and shell, marinate with a little raw flour and oil for a while, and put it in the refrigerator for about 2 hours. Add ginger and water to the wok 1250 ml (about 5 bowls). After the fire boils, add bitter gourd until it is slightly cooked, then add shrimp until it is cooked, and add appropriate amount of salt and oil. This quantity can be used by 3 ~ 4 people.