White sugar, a common condiment and the most commonly used sweetener, is referred to in everyday life as ? Usually refers to white granulated sugar. Here is what I did to organize, I hope it is useful to you.

Reasons for sugar lumps

Sugar is a condiment directly consumed by people, not only taste good and high nutritional value. Sugar is extremely soluble in water, hygroscopicity, so when the water of the sugar increases, it will produce the phenomenon of deliquescence or dissolution, and after drying back to the very easy to caking. Is not damp sugar, when the sugar itself contains more water, even if the dry cold winter climate can also be caking. Because the moist sugar by air-drying, in the sugar crystal surface on the formation of a hard film of syrup, so that the sugar bonded into hard lumps. Lumpy sugar is easy for microorganisms to infect, so that sucrose conversion, fermentation and acidification, therefore, sugar in storage, generally should not be ventilated, so that the humidity in the air and the moisture in the sugar to achieve a state of equilibrium, so that the sugar no longer increase the moisture, you can maintain its quality unchanged.

The role of sugar

Sweetening effect

In the production of soups, dishes, beverages, add an appropriate amount of sugar, can make the food increase the sweetness. Such as various sweet soup, sweet soup, sweet dishes, desserts, drinks and so on. Common varieties are: rock sugar fungus, rock sugar bird's nest, honey barbecue, cake, bread, moon cakes, milk, black tea, cola, sweet wine and so on.

With the role of moderating acidity

In the production of sour dishes soup, add a small amount of sugar, you can alleviate the acidity, and make the taste harmonious and delicious. Such as vinegar-frying dishes, hot and sour soup, pickled fish, etc., add a small amount of sugar, the finished product is extraordinarily flavorful and delicious. Otherwise, the finished product is less acidic and unfavorable to the mouth.

Indispensable seasoning

Making sweet and sour dishes, the main seasoning is sugar and vinegar, as well as salt, sugar and vinegar mixed, can produce a fruit-like sweet and sour taste, very appetizing and delicious, such as sweet and sour fish, sweet and sour pork, sweet and sour pork, sweet and sour eggplant and so on.

With the role of pulling out

Sugar into the pot, add a small amount of oil and water, simmering until the sugar is dry, pour into the battered deep-fried dishes, wrapped, out of the pot, put on the plate smeared with oil, when hot food, you can pull out the silk strands of silk, such as pulling out the silk of the apple, pulling out the silk of bananas, pulling out the silk of the loin, pulling out the silk of the sweet potatoes, and so on.

Can make food frosting

Sugar into the pot, add the right amount of water, simmer until the water is nearly dry, pour into the baked or fried raw materials, away from the fire, tossing, cooling, the surface of the finished product is like a white frost. Such as hanging cream peanuts, hanging cream fruit red, hanging cream beans and so on.

Can be made into a coloring agent

Sugar into the pot, add a small amount of oil, simmer to soy sauce color, add 3 times the water, simmer until the sugar dissolved, that is, into the sugar color. Sugar color is widely used in the production of soy sauce coloring, marinade coloring, braised dishes such as coloring.

Can make raw materials into red

Chicken, duck, pigeon, suckling pig, pork, elbows, etc., scalding skin or boiled, caramelized sugar water (the ratio of caramel to water 1:8), after baking or deep-frying, the color of the finished product is transformed into a date red. Such as roast chicken, roast duck, roast suckling pig, buckled meat, tiger elbow, etc..

Make food with a glazed coat

White sugar with the right amount of caramel and water into the pot simmering, and simmering to the extent that can be drawn, the initial heating (or not) of the raw materials into the syrup coated with syrup, removed and cooled, the surface of the glassy, such as sugar simmering older, the finished product surface is amber, the most common is? The most common is the ice sugar gourd?

The most common is the ice candy gourd, and glazed potato balls, glazed jujubes and so on.

With the role of adhesion

sugar plus caramel and water, into the pot, simmering to nearly pulling the silk, poured into the deep-fried into the puffed food, mix well, out of the pot, poured into the wooden grid, spreading flat, compacted with a roller, cut into blocks, cool, silk or granular food that is adhesion into a block shape. Such as sakima, rice flower candy, jute candy, peanut candy, crystal bean cake and so on.

White Sugar Recipes

Plum Sugar Water

Plum Sugar Water: 30g of plums, decoction of juice, amount of sweet and sour degree of adding sugar, drink tea.

This formula is very good for quenching thirst and convergence of sweat. Used for high temperature environment or summer heat sweating, the body fluid is injured thirst.

Sugar cream soup

Sugar cream soup: 15-30g of sugar, dissolved in warm water, taken at once.

Derived from "with the rest of the house dietary spectrum". Taking concentrated sugar solution has the effect of tonifying the middle and slowing down the urgency. Used for weak spleen and stomach, hunger, abdominal pain. Also used for eating fish and crab abdominal discomfort.

Gua Piper White Sugar Cake

Ingredients

250 grams of Juniperus communis flesh (seeded), 100 grams of sugar, 800 grams of flour, baking powder, vegetable oil in moderation.

Preparation Method

1, add water to the pot and boil, put in the finely chopped piper betel and sugar, simmer and simmer over a gentle fire, mix well, and then press into the filling, and then load it into a bowl and set aside.

2, flour and water, plus baking powder, combined and kneaded into a dough, rest for 2 to 3 hours, until the dough fermentation, and then kneaded and rolled into a blank, rolled into a pancake, will be put into the center of the piper betel filling, pinch together the mouth, wrapped up, and made into a sandwich cake.

3, the pan is hot, with oil sliding pan, raw sandwich cake in the pan cooked; or on the cage steamed into. As a snack to serve.

Characteristics of this product

Biscuits aroma, sweet flavor, crisp. The function is to moisturize the lungs and resolve phlegm, broaden the chest and disperse the knot, clearing heat and sliding intestines. Used for lung-heat cough, less phlegm chest pain, constipation, breast carbuncle, lung carbuncle, intestinal carbuncle and other conditions.

?

Causes of white sugar Related articles :

1. Why Halloween candy

2. What is the reason that honey does not crystallize

3. Why white sugar clumps

4. What to do with a dry throat and cough

5. What is the difference between the effects of icing sugar brown sugar and white sugar