1. Soak the ribs in clear water 1-2 hours, and drain.

No sooner had the cake been fried in the oil pan than the fire broke out.

3. Fried to ashes! This can be done before. Stew in a pressure cooker for about 30-40 minutes, and then eat this clear soup ribs before starting the next process. You must go through this process: frying thoroughly and letting it cool, which is very important. It determines that although it is clear soup, it is extremely rich in flavor!

4. It takes skill and time to knead dough! Room temperature water is slightly thin, wake up for 30 minutes to an hour, and then rub it, which is very smooth and obedient.

5. Grease the chopping board, grease the dough, open the stem, cut off the lid with food plastic bags, and continue to sober up!

6. Ok, fill the pressure cooker with 4-6 bowls of cold water (depending on whether you want more soup or thicker), add onion, ginger and dried red pepper, cook SAIC, and then continue to cook on the minimum fire for 30-40 minutes.

7. Boil water in another pot to prepare noodles. Cut the spaghetti into thin strips. When the water boils, pull and knead, and put them into the pot of boiling water one by one. Chopsticks are stirred to prevent sticking!

8. If you like wide noodles, cut them wide and flatten them. You can also put them in a boiling pot while pulling them, and then take them out when they float. Pulling them from time to time is also anti-sticking!

9. the pressure cooker is deflated. look at the thick soup at this time ... add salt and pepper when you come down (by the way, cooking is much more than usual! )

10. Oh, the following preparations: wash coriander and garlic sprouts, cut into sections ... cook some noodles, and then pour the ribs with boiled soup.

1 1. Chinese cabbage can be scalded below and picked up with noodles; You can also iron it separately before eating. Who wants to eat as much as possible and put a few bowls in front of it!

12. Well, this is what fine noodles look like.

13. Another fine look

14. Breathing noodles, no ribs, the way to lose weight ...

15. Finally, let's take a look at the essence of this meal: thick soup ribs.