Cookies turned out to be a high-sugar, high-fat food. With the improvement of people's living standards. High-fat, high-oil food intake is too much, and the intake of dietary fiber is decreasing, the consumption of cookies will make the "civilization disease" of the incidence of 'increasing. The following is my carefully prepared cookie recipe, you can refer to the following content Oh!

Cookie cutter practice a:

Material: 200 grams of low gluten flour, 28 grams of milk, 40 grams of sugar, 40 grams of powdered sugar, 150 grams of butter

Practice steps:

1, butter a few hours ahead of time out of the freezer from the refrigerator freezer, softened at room temperature and add 40 grams of sugar and 40 grams of powdered sugar, powdered sugar is the same as the sugar, the sugar is the same as the sugar, the sugar is the same as the sugar. 40 grams of powdered sugar, powdered sugar is the sugar with a mixer into powder

2, began to whip the butter, the butter whipped very fluffy, the color of white on it, with an electric mixer for about 5 minutes on it.

3. Put 28 grams of milk into the butter in three batches, whipping it once every time you put it in.

4, put the sifted low-gluten flour, the butter and flour with a spatula, do not overstir, as long as the mix can be (no spatula with the hand can also be).

5, the batter into the laminating belt, with your favorite flower mouth in the baking pan extrusion pattern, you can leave a hole in the middle, or not, feel free to just good.

6, preheat the oven at 180 degrees, bake for 22 minutes to let the cookies turn golden brown on it.

Cooking tips:

The key points of the good taste of cookies:

1, start with my most basic cookies, the flavor has been very good, and then slowly try to add nuts, vanilla and so on, first to experience the feeling of the most original flavor;

2, into the milk to be put in a few times, do not pour in all at once;

3, some recipes require the use of powdered sugar, I tried, sugar and powdered sugar together with a better taste, if you do not have a mixer, then all the sugar than only put powdered sugar taste a lot better, eat up the feeling of sand, very good;

4, just out of the oven cookies eat up a little bit of soft, the texture is not good, you must be cooled and eat again, and completely cooled before being put into the bag to prevent moisture, if not cooled, then put in the bag. If you don't cool it into the plastic bag, the next day the cookies will become soft, the taste will be very poor, crunchy sense of all;

5, to find out the best temperature and time of their own oven, my is 180 degrees, 22 minutes just right, if you also use this temperature, to the 20 minutes to the side of the oven, to prevent baking too much.

Cookies practice two:

1, butter into a large bowl, stir well.

2, low gluten flour, baking powder, frosting, salt with a powder sifter to 1, continue to stir until white.

3, add the egg yolks, water, and continue to stir.

4. Form a ball and knead gently with your hands. Make cocoa-flavored dough in the same way.

5: Roll out the dough into a square (you can also make two-color cookies by mixing the original and cocoa-flavored doughs).

6: Wrap the dough in plastic wrap and refrigerate for 20 minutes.

7: Remove the plastic wrap, shape the cookies into your favorite shapes and place them on a baking sheet lined with parchment paper.

8: Bake in the oven for 15 minutes.