Black garlic and old duck with the best, the specific method is as follows:

Tools / raw materials: old duck, black garlic, water, ginger, lotus seeds, Job's tears, red dates, salt, knife, pot, stew pot.

1, prepare a fresh old duck, the old duck chopped into small pieces, the first to deal with the inedible part, and then prepare a clean pot of water, the chopped old duck meat into the water to wash a few times, cleaned up after the fish out of the drained water standby.

2, a pot of boiling water, the old duck meat directly into the pot of cold water, and then cut the ginger slice into the old duck meat to cook again, the pot after the opening of the duck meat out, rinse with warm water, drain.

3, the lotus seed and barley beforehand soaking a little, soaking well after they wash clean. The black garlic peeled a little cut a few cuts, cut and put aside.

4, will be dealt with black garlic section, duck, barley, lotus together into the pot, add the right amount of water, the water did not over the pot of ingredients can be. The pot will boil, after boiling will turn the fire into a small fire continue to slowly simmer.

5, small fire slowly stew about half an hour later, the dates after the core into the pot together with the stew, and then continue to stew for about half an hour.

6, wait until the time is up, we also need to add the right amount of salt to the pot seasoning, stirring evenly can be out of the pot.