Main ingredients: dried radish strips, celery, carrots 250 grams

Supplementary ingredients: oil, salt, cooking wine, sugar, sesame seeds, dried chili peppers, fresh chili peppers, monosodium glutamate in moderation, 200 grams of garlic

breakfast small pickled vegetables practice

dry radish strips soaked in water overnight

garlic peeled

soaked radish strips drained water spare

Celery leaves, pick, ginger, celery cut into pieces

Carrot cut into strips

Capsicum washed and spare

Capsicum cut into pieces

Celery and carrots marinated in salt for 10 minutes

The pot of oil, sesame seeds poured in

Oil is hot, the dry chili pepper poured into the frying out of the flavor

Soy sauce poured into the pot, the Put sugar, cooking wine

juice boiling, put until cool and spare

Garlic cut foam

Celery, carrots pickled

Water to remove brine

fished out, water control

preparation of ingredients in the plate, put MSG

cooled juice poured into the pot, stirring for 5 minutes, to taste can be

Small pickled vegetables Packed in a glass jar, put in the freezer, take out when serving.