Lamb 300g pho

Carrot 1 pho

Onion half pho

Coriander 4 pho

Rice 2 cups

Cumin 10g

Chili Noodle 5g

Soy Sauce 20ml

Salt 3g

Oil 40 ml

Water 800 ml

Hand-held rice

Hand-held rice recipe illustration 11. Lamb, carrots together with the diced, shredded onions, coriander cut into segments (out of the pot to put);

Hand-held rice recipe illustration 22. Pour the oil in the pot, put the processed main ingredients (except for the rice), seasoning and mixing well, and finally add the rice and water;

Hand-held rice recipe illustration 23. /p>

Hand grabbed rice practice illustration 33. Cover the pot, start the stewed rice function;

Hand grabbed rice practice illustration 44. When the cooking is finished, stir the ingredients in the pot, sprinkle parsley can be served.

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Tips

Tips 1, you can adjust the amount of chili and cumin according to personal taste.