If your rice cooker cake fails and turns dark, it could be for a number of reasons, such as adding too much sugar or flour, the oven temperature being too high or too low, or baking it for too long Or too short, etc. Here are some reasons why your rice cooker cake may fail and turn black and how to fix them.

1. The temperature is too high

If your cake is baked in the rice cooker for too long or the temperature is too high, it may turn black. Make sure the oven temperature is within the appropriate temperature range. Generally speaking, the temperature range for baking cakes should be between 160-180℃.

Solution: Check the temperature range according to your rice cooker cooking guide and lower the temperature accordingly. If your rice cooker does not have a temperature setting function, then you will need to try several times and keep adjusting the baking time.

2. Bake for too long

If your cake is baked in the rice cooker for too long, it may burn or turn black.

Solution: Make sure you follow the baking times in your cake. If your rice cooker does not have a timer or the function does not stop the baking process, please pay attention to the time and check the baking progress regularly.

3. Adding too much sugar or flour

If your cake is saturated with sugar or flour, it is likely to turn dark.

Solution: Please carefully follow the amount of ingredients specified in the recipe to make the cake. When mixing the ingredients, make sure they are mixed evenly to prevent the baked cake from layering or separation.

4. The rice cooker is not preheated

If your rice cooker is not preheated or preheated insufficiently, it may produce too much heat when baking the cake, causing the cake to burn. .

Solution: Preheat the rice cooker, this may take 5-10 minutes to ensure the entire container is evenly heated.

In short, it is very important to follow the steps of the cake recipe. Make sure the rice cooker is preheated, not adding too much sugar and flour, baking for the right time, and at the right temperature. All these measures will make your cake delicious. Baked successfully.