1

Peel the potatoes, cut them into thin slices, and wash off the starch.

2

Add a small amount of oil, saute shallots and stir-fry potato chips.

three

Stir-fry until the potato chips are transparent, add water and bring to a boil.

four

Add a little water to the flour and stir it into a knot.

five

Add a knot in one's heart to the boiled soup, and stir it while putting it.

six

Dice onion leaves and slice ham sausage.

seven

Put it in the cooked soup.

Tips

1, potato chips should be as thin as possible.

2, a knot in one's heart to do a little bit of water, a little water is enough.