The efficacy and function of Angelica sinensis

Everyone must have heard of Angelica sinensis, but you may not have heard of Angelica sinensis. In fact, the effects of each part of Angelica sinensis are different. Let’s learn about the effects and functions of the tail of Angelica sinensis.

What are the functions and functions of Angelica sinensis tail

What are the functions and functions of Angelica sinensis tail? It has the effect of promoting blood circulation and removing blood clots, and is suitable for women with amenorrhea and blood clots during menstruation. The body of Angelica sinensis tends to nourish blood, and the head of Angelica sinensis is good for activity. You can usually use angelica tail, jujube, and wolfberry to make wine, which has very good health care effects. Because jujube has the effect of nourishing the spleen, stomach and blood, it is suitable for symptoms of weak spleen and stomach and anemia; while wolfberry also has the effect of nourishing the kidney, liver and improving eyesight, and can treat dizziness, eye problems, and kidney essence deficiency. If you want to replenish blood and activate blood circulation, you can use more angelica and red dates. If you want to nourish the kidneys, you can add more wolfberry. You can also use the tail of Angelica sinensis to make soup, which tastes very good. If you are short of time, you can use angelica tail boiled eggs and brown sugar. Drinking it before menstruation can regulate menstruation and improve the body's resistance. Of course, if you want to get better medicinal and dietary effects, you must develop good eating habits and work and rest schedules, so that a two-pronged approach can exert the medicinal and dietary effects of Angelica sinensis.

The effects and functions of Angelica sinensis tail are as above. It can be used to make soup or soak in water to drink. It is beneficial to promoting blood circulation and removing blood clots, and is especially suitable for women with physical weakness.