1, millet flour knife cut steamed bread. Main ingredients: 300 grams of flour, 70 grams of millet noodles, 130 grams of water. Accessories: yeast 2 grams. Millet noodle knife cut buns practice: prepare the ingredients: yeast, flour and millet flour. Mix yeast, water, flour and millet flour into a smooth dough, cover with a damp cloth and allow to rise for 30 minutes. Transfer the dough to a lightly floured board and knead to deflate. Shape into a long strip. Cut with a knife to your desired size. Cover with a damp cloth and leave to rise for about 15 minutes. Steam the buns in a pot of boiling water for 20 minutes, then turn off the heat and simmer for 2 minutes before removing from the pot.

2, millet flour cake. Main ingredients: 25 grams of milk, 90 grams of flour, 30 grams of millet flour. Accessories: baking powder 2 grams, 15 grams of dried dates, raisins 5 grams. millet hair pastries: baking powder 2 grams, 25 grams of milk, mix well, 90 grams of flour, millet flour 30 grams, mix well, knead well, fermentation for 1 hour vegetable board sprinkled with flour, put on the dough, knead well, 15 grams of dried jujube, 5 grams of raisins put into the dough across the water, steam over high heat for 30 minutes, plate can be.