pickled vegetables

3000 grams

fans

500 grams

sliced meat

350 grams

condiments

Sichuan pepper

Proper amount

energy

1

verdant

1 root

garlic

four

step

1. Prepare ingredients: sauerkraut, vermicelli, sliced meat, and auxiliary materials such as pepper, onion, ginger and garlic.

2. Pour some oil into the pot. When the oil is hot, saute shallots, ginger, garlic and pepper, then add the sliced meat and stir fry.

3. Then add sauerkraut and other seasonings to continue to stir fry.

4. Finally, add a proper amount of water to the pot. After the water is boiled, add the vermicelli to cook.

5. Take it out of the pot and eat it.