1. Add a small amount of oil to the meat filling, especially when the meat filling is relatively thin. The amount is about the same as for cooking.

2. Watery seasonings such as oil, soy sauce, cooking wine, etc. You need to add it first and grind it hard until the meat filling is thick. This is used to adjust the moisture of the meat filling. If it is pure meat, you need to add some water to it

3. Salt and pepper Add powdery seasonings such as flour, and then knead it evenly. It doesn’t matter if you knead it for a while. The best way is to knead it until you can’t see the meat particles and feel the meat is strands. This is the best

4 , sesame oil, green onions, ginger and the like should be added last, just knead them evenly. Don’t stir too much, otherwise the aroma of green onions and ginger will be lost.