Stewed water fish is one of the Teochew cuisine recipes, with turtle as the main material, stewed water fish cooking techniques to stew vegetables, the flavor belongs to the garlic flavor.

Main ingredient: 1000 grams of snapper

Accessories: 100 grams of pork ribs (pork) 100 grams of mushrooms (fresh) 25 grams of garlic (white) 100 grams of cornstarch (fava beans) 20 grams

Seasonings: ginger 5 grams of chili pepper (red, sharp, dry) 5 grams of salt 4 grams of monosodium glutamate (MSG) 3 grams of pepper 1 gram of sesame oil 1 gram of light soya sauce 15 grams of wine 10 grams of vegetable oil 50 grams of oil

Cooking Method

1. Slaughter the turtle and cut into pieces, about 20 grams each piece;

2. Mix the turtle pieces with dry starch and 10 grams of dark soy sauce;

3. Slice the pork with five pancreas into 3-mm-thick slices;

4. Heat the frying pan over medium heat, add oil and bring to a light boil, then add the turtle pieces to soak in the oil for about 2 minutes, and then lift them up through a strainer;

5. Under the garlic fried until golden brown and put away for use;

6. the remaining oil poured out, the frying pan back on the stove, under the ginger, meat, mushrooms and snapper pieces stir-fried, cooking wine, add salt, red pepper and pearl oil 5 grams, monosodium glutamate (MSG), 500 milliliters of water, with the burn;

7. burned to a slight boil, poured into a casserole dish, simmering on a medium flame for about 20 minutes, under the garlic and then simmering for about 10 minutes of soft;

7. the soup is concentrated, poured into a casserole dish, with a medium heat, about 20 minutes, under the garlic and then about 10 minutes of soft;

8.

8. to be concentrated to about 150 ml of soup, remove the ginger, red pepper;

9. and then medium heat hot frying pan, 10 grams of oil, pour into the turtle block, add monosodium glutamate, pepper, thickening with wet starch thinning thickening, and finally drizzle of sesame oil and oil, stir-fried on the plate will be completed.