The fruit of cycad, also known as "Phoenix Egg", is the fruit of cycad with high nutritional value. The fruit of cycad is unique in shape, oval and hard in shell. When it matures, the fruit will crack, revealing the nuts inside. There are many ways to eat hemlock fruit. The easiest way is to peel it and eat it directly. Nuts can be eaten whole, squeezed or baked.
In addition, you can also eat hemlock fruit with other ingredients, such as porridge and stew. It should be noted that the shell of hemlock is hard and needs to be handled carefully. It should be noted that hemlock contains certain toxic components, so it cannot be eaten in excess.
Cycas mature season
The mature season of HEMEROCALLIS HEMEROCALLIS varies with geographical and climatic conditions. Generally speaking, the mature season of day lily is mainly concentrated in spring and autumn. Spring is the main season for the maturity of Cycas, which is between March and May every year. In this season, Cycas will bear a large number of fruits, which are dark brown or black, oval or spherical in shape. At this time, the fruit is full of meat, delicious and high in nutritional value.
Autumn is another important mature period of Cycas, from August to 10 every year. In this season, the cycads will bear fruit again. Although the quantity may not be as much as that in spring, the quality is still good. At this time, the color of Cycas is red, the pulp is more delicate and the taste is sweeter.