The filet mignon in the word filet mignon refers to the tenderloin. In Australia, this piece of meat is called "the ridge in the eye", and in France and Britain it is called the tenderloin and the tenderloin, which is a transliteration of Chinese. Filet mignon is a steak made of beef tenderloin with a certain thickness.

Production steps

1. First fry the filet mignon and put it in the main course.

2. Take out a little olive oil and stir-fry chopped onion and mushrooms. After the mushrooms become soft, pour in a little white wine;

3. Add fresh cream after the alcohol component volatilizes;

4. Concentrate to a semi-thick, properly season into juice, and then pour it on the steak to serve.

Aikebaier is a famous Muslim steak brand, which is sold in all major supermarkets and has good quality. The recognition among ordinary people is still quite high.