Material:

appropriate amount of dried abalone and rape, oyster sauce, steamed fish black soy sauce, chicken soup, salt, green onion, ginger, cooking wine, sugar and water starch

Practice:

(1) Wash the dried abalone after soaking, and simmer it with the juice added with cooking wine and chicken soup.

(2) Wash the rape, blanch it with boiling water with salt and oil, and spread it on the bottom of the plate;

(3) Clean the pan with oil, when it is 3% hot, add the onion and ginger slices and stir-fry them to yellow, then take them out and leave the oil;

(4) Add a tablespoon of oyster sauce, and add a proper amount of chicken soup, sugar, soy sauce, cooking wine and salt, add abalone, and take it out on the rape after 3 minutes of medium fire;

(5) thicken the juice in the pot with water starch and pour it on the abalone.

2. Steamed abalone with black bean sauce

Material:

A proper amount of dried abalone, a little cooking wine, pepper, black bean sauce, minced garlic, shredded ginger and millet pepper

Practice:

(1) Soak the dried abalone, then clean it, and draw a cross knife on the front with a knife;

(2) Marinate the abalone with a flower knife with salt, cooking wine and pepper;

(3) put the abalone on a plate, and add a proper amount of onion, ginger, garlic, millet spicy and lobster sauce to the abalone;

(4) Steam in a hot pot for 15 minutes before serving.

3. Porridge with abalone

Ingredients:

1/2 dried abalone, 4 pairs of chicken, 2 pairs of Flammulina velutipes, 1 mushroom, 2 celery, 1/2 cup of rice, 3 slices of ginger, 2 onions, 1/4 tablespoon of salt, 2 tsps of monosodium glutamate, 2 tsps of white pepper and 2 tsps of sesame oil

3 hours, after the abalone softens, turn off the fire and soak for half a day, and finally take out the abalone and slice it for later use;

(2) Slice chicken, Flammulina velutipes, Lentinus edodes and celery;

(3) Wash the rice, add appropriate amount of water, boil it with strong fire first, and then cook it with low fire;

(4) At this time, add abalone slices and chicken slices and continue to cook for about 3 minutes, then add Flammulina velutipes, mushrooms, celery powder and all seasonings, mix well and cook.