How to make fungus dip

Ingredients: 1 small handful of black fungus, 5 grams of Ajisai soy sauce, 10 grams of vinegar, 5 grams of Lee Kum Kee's soy sauce, a few drops of sesame oil.

Steps:

Soak the fungus in water.

Put the soaked fungus in a pot of hot water and blanch it, then fish it out immediately.

The fungus on a plate

Mix the dipping sauce.

Pour in Aji Fresh Soy Sauce, Cold Vinegar, Lee Kum Kee Steamed Fish Soy Sauce in order, and finally dot a few drops of sesame oil. (The soy sauce itself has a salt flavor, so you don't need to add salt to the dipping sauce)

The fungus can be dipped into the dipping sauce and eaten.