1. Source: tenderloin usually refers to the meat of vertebrates such as pigs, cattle and sheep. The tenderloin of these animals has a lot of muscle tissue, which is usually used to make various meat foods, such as steak and meat rolls. Bacon is a kind of processed food made of pork belly. The main raw material is pork belly, which is made by curing, smoking and other processing steps.
2. How to make it: tenderloin usually doesn't need much processing, just simple cutting and cooking. On the other hand, bacon needs a series of processing steps, such as curing and smoking, to increase its taste and flavor. These processing steps also make bacon more expensive than tenderloin
Bacon is more expensive than tenderloin, which may be because bacon needs more processing steps and time, as well as higher raw material costs and other factors. Besides, bacon is usually thinner than tenderloin, which makes it a healthier choice for some people. Of course, the specific price will also vary due to factors such as brand, region and processing methods.