Main ingredients: 120g of high gluten flour, 50g of low gluten flour, 1g of salt, 3 eggs, 100g of sugar, 100g of maltose, 30g of black sesame seeds, 40g of water, 2g of baking powder.

1: Sift the powder mix a bit, add salt and beaten eggs.

2. Mix well with a spatula first, mix into a soft dough without dry flour and knead the garden, then cover and let rise for 20 minutes.

3: Sprinkle a small amount of cornstarch on the surface of the dough and roll it into a long sheet about 0.3cm thick.

4: Cut into two pieces.

5: Then fold it into several stacks.

6, cut the dough into thin strips, and finally add a small amount of cornstarch to mix a little to prevent sticking.

7, add more oil in the pot, heat it up and put in the noodles for frying in batches (shaking properly to remove excess dry powder), turning constantly.

8: Fry all the noodles until golden brown in color.

9, fish out and set aside.

10, non-stick pan into the syrup material, medium-low heat until all the sugar melted small bubbles, when the sugar simmering until the sugar color into a thick brown, chopsticks lift the sugar fall down can be pulled silk state can be.

11, turn off the heat and immediately add the fried cookies, spread the sesame seeds in the material, and then quickly stir fry until the syrup is covered in cookies.

12. Pour the mixture into a non-stick baking dish. Wear gloves to smooth out the ingredients and compact them properly.

13, sachima finished picture.