Ingredients used

Apple ?2 pho

Pear ?2 pho

Pure water ? A little

Apple Pear Juice

1. Apple, pear two each, a person to drink if each one is good!

2. Wash and peel the fruit,

3. Peeled apples and pears cut into small pieces, as much as possible to cut small pieces, because pears and apples are relatively hard to squeeze the juice is more difficult to squeeze, and cut smaller can also protect the cooking machine!

4. Take out the cooking machine, the cooking cup washed and, put on the filter! It's easier and faster to have a big juicer or wallbreaker at home! But it's a real pain in the ass to clean, so go back to the original style juicer and use it!

5. Apples and pears are hard and difficult to beat the juice, so you need a little pure water or warm water,

6. Cups add a few tablespoons of chopped fruit into a little ready to pour a little clean water,

7. Plugged into the lid on the top of the cup to start squeezing juice!

8. Fruit crushed at the beginning of the more difficult to squeeze, squeezed a minute off the switch with a spoon down a few cups of fruit crushed, boot and then squeeze!

9. A small amount of a few spoonfuls of crushed fruit and then squeezed, so repeat the operation,

10. Half a bowl of crushed fruit is used up, juicer cup eighty percent full, the first pour out a cup of juice, and then continue to add crushed fruit, continue to squeeze through the rest of the crushed fruit!

11. If you like to sweeten some of the squeeze can be a few drops of honey in the juice! In fact, there is no need, because the apples and pears are sweet!