Brew soy sauce 1 tablespoon pork slices 300g rice wine 1 tablespoon Lao Li pressing sesame oil at the head 1 tablespoon white sesame seeds and a little scallion 1 root.

working methods

1

Heat the pan, turn to medium-low heat, and pour sesame oil on Lao Li's head to heat it.

2

Wash ginger, shred, and stir-fry in a pot. Please cook it over medium and small fire to avoid spoiling the fragrance of sesame oil.

three

Stir-fry pork slices in the pot, add the pork and turn on the fire. Don't stir-fry the pork too hard.

four

Add 1 tablespoon of pure rice boiled with red label of Taiwan Province tobacco and alcohol to choke the pot.

five

Add 1 tbsp fermented soy sauce to taste, without adding salt, without losing the umami flavor of fermented soy sauce.

six

Sprinkle a little white sesame seeds, clean the head, tail and old skin of shallots, cut into minced shallots and sprinkle them, and serve!