The method of corned beef is as follows:

Preparation: ten pounds of beef, peanut oil, soy sauce, spices, garlic, cooking wine, white wine, pepper, sugar.

1, will buy fat old age cattle of fine clean meat. Cut into 1 cm thick, large 3 cm, 5 cm long.

2, the ingredients peanut oil, soy sauce, spices, garlic, sugar, wine, pepper mix, coated in beef surface.

3, and then the seasoning coated beef in the material pot simmering and frying, in order to achieve the effect of marinade flavor.

4. After cooking, dry it in the sun. (Sun should pay close attention to the right degree, not dry will be stinky, sun too dry will lose its flavor.)

5, after the sun and put back in the pot and then baked on low heat, so that the corned beef.

The above is the method of corned beef.