Hello, the current "icing" is generally the name of a sugar condiment coated on western cakes. Therefore, as a kind of food, it is harmless to the human body, and drinking with water is no problem.

Frosting is protein sugar, which is obtained by some processing of powdered sugar. Frosting: also known as one of sugar decorations, is a sweet coat for cakes and other baked goods. It is a smooth milky white sugar decorative product crystallized from syrup, which is generally used for icing Napoleon pastry, finger pastry, frosted cupcakes and some cakes. A bright non-stick coating can be formed on the surface of the cake.

There are many kinds of frosting, such as protein frosting, which is made of protein powder and lemon juice and is wet. There is also a natural occurrence, such as drying the outer layer of persimmon. One of the main frosting is protein frosting, which is obtained by adding white vinegar to protein and powdered sugar until it is wet and frothy. If pigment is added, it will be colored icing, which has a certain viscosity and can be used for the modeling of baked goods. We'll use more icing,