1. tender cabbage gang cut 4 cm long, 2 cm wide, a zigzag block, green pepper cut cabbage block smaller zigzag block.

2.

Pot of oil, heating to fifty percent of the heat into the pepper particles, fried into purple (do not paste), fishing out the pepper particles do not, and then put the cabbage blocks in a long time to stir-fry a few times, and then put the ginger, garlic, seaweed, and then stir-fry a few times, speed to vinegar,

Sugar, monosodium glutamate, refined salt, fresh broth (50 grams), cover the lid stewed for 1 minute and then go to the cover, the cabbage breaks the green pepper pieces, and then add a good taste,

This is a good idea. Stir fry a few times, adjust the taste, thicken with wet starch, point sesame oil out of the pot to plate.

Features

Taste sour, sweet, salty, tender and fragrant.