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The way to make pork liver for monthly meal

Monthly meal pig liver soup recipe is as follows:

Ingredients

Main ingredient: spinach 300 grams, 100 grams of pig liver

Supplements: 3 tablespoons of cooking oil, 1 teaspoon of salt, 5 slices of ginger, 3 red onion

I. Thinly sliced the pig liver with salt marinade.

Two, use a knife to scrape off the fine whiskers on the spinach root.

Three, spinach cut long section cleaned and controlled water, cut red onion and ginger.

four, the water put the right amount of oil boiling, the spinach blanching pot.

Fifth, blanched spinach water control off standby.

Sixth, hot frying pan onion and ginger pot sautéed flavor.

Seven, the onion and ginger with oil into the soup pot, add the amount of water and boil the liver to wash off the salt and add the pot to cook on high heat for 2 minutes.

eight, the pig liver wash off the salt added to the pot on high heat and cook for 2 minutes.

9. Add spinach.

X. Add appropriate amount of salt and chicken essence and stir well.