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What are the specific types of pastry?
Western pastry types are more, mainly:

1, toast

is the bread sliced, with meat, fish, eggs and other vegetables of the diced, puree, by frying, deep frying or baking food, later with what ingredients are called what toast, such as puree toast. Caviar toast, etc.

2, sandwiches

is a food with two slices of bread sandwiched between other ingredients, with what ingredients to do the sandwich, it is called what sandwich. Such as beef sandwiches, ham sandwiches and so on.

3, pudding

It is made of flour, milk, eggs, fruit, sugar and other raw materials, after research into the pudding mold steamed. Such as chocolate pudding, bread pudding, butter pudding.

4, cake

Eggs, flour, sugar as raw materials, the egg foam, mixed with the surface of the mix, placed in a variety of shapes cake mold steaming, baking, baking and into a commonly used snacks. Such as cream cake, roll cake, butter cake, fruit cake.

5, bread

is based on flour as raw materials, with eggs, sugar, salt, baked by the yeast fermentation. Bread due to different flavors and different shapes, can be divided into sweet bread, salty bread, round bread, long bread and other kinds of.