Baking small cookies is a very good note, do it yourself to eat, feel great, the following is for you to prepare the baking small cookies how-to tutorial, I hope to help you!
Materials for baking small cookies:
Unsalted butter, granulated sugar, salt, low-gluten flour, cream cheese, powdered sugar, egg white, corn starch.
Baking cookies steps:
1. Prepare the ingredients
2. soften the butter and cream cheese at room temperature until you can poke with your fingers, stir the butter and cream cheese with an electric mixer on low speed
3. Add sugar, powdered sugar, and salt, a little bit of spatula, stir, and then a whisk. Mix with a spatula and then with a whisk, otherwise the powder will fly
4. Beat with an electric mixer until the color is white and the volume swells
5. Add the egg whites in small portions, and wait until the mixture is completely blended before adding the next time, mixing well
6. Sift in the low-gluten flour and cornstarch, and use a rubber spatula to cut the mixture evenly***Don't mix too much, just mix it until there is no dry powder***
7.
7. Stir the batter is moist and sticky
8. Put the batter into a piping bag and squeeze it on the baking sheet *** If the baking sheet is an ordinary baking sheet, it is recommended to spread a layer of greaseproof paper ***
9. Preheat the oven on the top and bottom of the heat degree for a few minutes, then bake on the top and bottom of the heat mode for a few minutes *** The last few minutes to remember to stare at the point of the cookie is very easy to bake ***
10. It is very easy to bake paste ***
10. Super crispy cookies on the out of the oven *** wait a little bit after the cool will be crispy, if it is still a little soft, back to the oven to bake a little bit more ***
Baking the effect of the small cookies:
Baking the small cookie practice diagram:
Baking the small cookies
Prepare the ingredients
Room temperature soften the butter and cream cheese until you can poke with your finger, first use an electric whisk to mix the butter and cheese on low speed
Add the sugar, powdered sugar, and salt, first use a spatula to mix a little, then use a whisk to beat, otherwise the powder will fly up
Use an electric whisk to beat until the color is white and the volume of expansion
Add the egg whites in small portions, each time waiting for the mixture to be completely blended before adding the next, mixing well
Sift in the low-gluten flour and cornstarch, and use a rubber spatula to cut and mix well*** Don't mix it more than once, mix it until there is no dry powder on it***
The batter is moist and sticky when you mix it well
Put the batter into a laminating bag, and squeeze it onto the baking sheet*** If the baking sheet is a regular baking sheet, then you will need to use an electric mixer to beat the powder, as well. baking tray is an ordinary baking tray, it is recommended to lay a layer of greaseproof paper ***
The oven preheated on upper and lower heat 180 degrees for 10 minutes, baking: upper and lower heat mode, 190 degrees baking 25 minutes *** The last few minutes remember to keep an eye on the point, the cookies are very easy to bake ***
Super-crisp cookies on the out of the box *** Wait a little cooled will be crispy, if it is still a little soft, if you are still a little bit soft. If it's still a little soft, go back to the oven and bake a little bit more***