Brown rice 50 grams, 50 grams of shrimp, 150 grams of papaya, soybean flour 50 grams, 2 red onions, fish sauce 15 Weeks

How to do: 1. Brown rice steamed spare.

2. Green papaya peeled and deseeded, shredded, water and then fished out, drained water spare.

3. Shrimp minced, into the dry pot with a low fire fried crispy, and then put up; soybean flour into the dry pot with a low fire fried and then put up; red onion sliced, into the hot frying pan fried crispy, and then put up, keep the frying oil standby.

4. Mix the steamed brown rice with all the ingredients of Method 2 and 3 and the fish sauce.

Papaya Porridge Ingredients:

Papaya, Job's Tears, Lily, Lotus Seed, Fungus, according to preference

Practice: Wash Job's Tears, Lily, Fungus and soak in water for about 1 hour

Papaya, Peel the skin, Remove the seeds and cut into pieces

Put the soaked Job's Tears, Lily, Fungus, Lotus Seed and soaked in a pot and bring to boil on a high flame, then cook over low flame for about 20 minutes

Papaya, Lily, Fungus and Lotus Seed, and soak in water for about 2 minutes. 20 minutes or so

Add the papaya and cook on medium heat for 10 minutes.

Successful,

Papaya Cake Ingredients:

300 grams of rice flour, 30 grams of cornstarch, 600 grams of papaya, 200 grams of bacon, 6 cloves of garlic, 50 grams of cream, 200 cc of milk, 700 cc of water, 1 tbsp. of salt, 1 tsp. of white pepper

Methods: 1. Wash the green papaya, peel it, and then grate it into fine shreds. Peel and mince the garlic and set aside.

2. Put the rice flour and clarified rice powder into a large bowl, add 400cc of water and mix well to form a rice syrup.

3. In a hot pan, add the cream and sauté the bacon and garlic over medium heat.

4. Heat the remaining oil, add the green papaya and continue to sauté over medium heat, then add 500cc of water and seasonings and simmer for 2 minutes.

5. Pour Method 2 into the pot of Method 4 in small batches, stir over low heat until burnt, then add the milk and Method 3 and mix well, and then put it into a cellophane-lined model, fill it up until it's about eight minutes full, wipe it down, and then put it into a steamer and steam it for 40 minutes over medium-high heat.

Papaya phoenix claw soup

Main ingredients: 10 young chicken claws, 200 grams of papaya, auxiliary ingredients: 6 red dates, seasoning: salt

Practice: 1. First, wash the chicken claws, remove the tip of the claw shells. Wash the red dates, remove the core. Papaya washed, cut into pieces with the skin;

2. Then put the pot on the fire, put the water to boil, down into the chicken claws, papaya pieces, red dates and cook until the chicken claws are cooked, add salt to taste can be.

Papaya stewed fish

Main ingredients: half of the green papaya, fresh fish 1 tail (can be selected according to personal preference, preferably suitable for soup fish), 4 bowls of water, a little salt.

Practice: 1, the first papaya washed and cut into pieces, and then put into the water to simmer the soup, first to the high heat boil, and then turn to a low fire stew for about half an hour.

2, and then cut the fish into pieces, put together and cook until cooked, and add a little salt can be.

Carp Papaya Soup Ingredients:

Carp two (about 600 grams) papaya one (about 600 grams) Ginger 5 slices Salt 1/2 teaspoon (3 grams) Boiling water 1800 ml

Methods: 1) Carp scales, remove the viscera, clean, and wipe off the water with a kitchen towel, so as not to injure your hands with the splash of oil when you are pan-frying the fish.

2)Wash the papaya and remove the core and skin, change the knife and cut into 2cm thick pieces, ginger peeled and sliced.

3)Pour oil in the frying pan, when the oil is 7% hot, the crucian carp into the front and back frying until slightly yellow, immediately pour boiling water, not cold water, otherwise the fish soup, no matter how long it takes to boil, the color of the soup will not become milky white.

4) the fish and soup carefully poured into a slightly larger pot, down to the ginger and papaya, high heat to boil and then turn to low heat, cover and boil for 1 hour, add salt to taste before serving.

Papaya Carp Casserole

Main Ingredients: 600 grams of carp,

Accessories: 120 grams of papaya, jujube (dried) 15 grams,

Seasoning: 5 grams of ginger, 15 grams of yellow wine, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 50 grams of vegetable oil

Practice: 1. Carp scraping scales, removing the gills, open the gutted washed, drained of water;

2. papaya washed peeled, deseeded and cut into chunks;

3. jujube washed and cored to be used;

4. pot of oil burned to 60% hot, put ginger slices stirring incense, into the carp fried to both sides of the yellowish fire;

5. casserole pot of broth, high heat boil, put the carp, papaya, jujubes, yellow wine, after the boiler;

6. change to a small fire boil 2 hours, add salt and MSG can be used. hours, add salt, monosodium glutamate can be.

Papaya and jujube drink Ingredients:

Cooked papaya a, core jujube twenty, brown sugar half

Practice:

1, the jujube washed.

2, red dates and brown sugar into the water to cook for twenty minutes.

3, while the red dates are cooking, the papaya is peeled and cut into small pieces.

4, papaya under the water to cook fifteen minutes on it.

Papaya Pear Soup Ingredients:

Papaya half, six small red pear, rock sugar 20

Practice: 1. Papaya peeled and cut into small pieces, pear peeled and de-core cut into small pieces of standby;

2. Pot filled with water, add cut pear, papaya, rock sugar together with a large fire to boil, change the fire to simmer for 30 minutes, you can open and drink the green papaya dumplings Ingredients:

Papaya dumplings skin 300g, water, water and water, water and water, water, water, and other ingredients:

Papaya dumplings skin 300g, water and water, water and water. p>300g dumpling skin, 250g papaya, 100g chicken, 100g minced pork, 2 garlic cloves, 2 tsp salt, 1 tsp sugar, 1 tsp pepper, 1 tbsp sesame oil

How to make dumplings: 1. Peel the papaya, wash it, cut the head into pieces, remove the seeds, and then shred the pieces, then put them into a bowl and add 1 tbsp salt to the bowl and marinate them well for 15 minutes, then squeeze the pieces of papaya vigorously and let them drain. Set aside.

2. Peel the skin and bones of the chicken and cut into small cubes; mince the garlic and set aside.

3. Take a large container and put the ingredients prepared in Methods 1 and 2 into it, along with the rest of the ingredients and seasonings, and mix them well until they become sticky and form a papaya filling.

4. Take a piece of dumpling skin and place an appropriate amount of the papaya filling in the center of the dumpling. Fold the top and bottom of the skin in half to adhere to the dumpling skin, then fold the pattern on the interface to make it adhere more tightly, and repeat this process until all the ingredients are used up.

5. Bring a pot of water to a boil, add a little extra sesame oil, then add the dumplings wrapped in Method 3 and cook for 5-6 minutes until the water comes back to a boil.

6. Add one cup of water to the pot of Method 4 and bring to a boil, then remove the papaya dumplings.

Papaya and cloud fungus cooked with floating skin Ingredients:

300g papaya, 50g cloud fungus, 30g celery, 150g floating skin, 20g ginger, 20g shrimp, salt, sugar, chicken broth concentrate

Methods: Peel the skin and remove the flesh of the papaya, wash and cut into cubes; open a pot of 400ml water, add chicken broth concentrate, shrimp, papaya and ginger. Add 400ml of water, add concentrated chicken broth, shrimp, papaya and ginger slices and roll for 10 minutes, then add cloud ears, floating skin, and Chinese celery, season with salt and sugar, and bring to a boil.

Papaya steamed milk Ingredients:

Papaya half, milk

Practice: 1. Remove the seeds of the papaya, the hollow part of the pour fresh milk, and then on the steamer, steam on high heat for ten minutes, it is good.

Papaya boiled pig's tail

Ingredients papaya 1, pig's tail 500 grams, 100 grams of peanuts, ginger, salt, chicken powder, pepper each moderate.

Practice: 1, peanuts washed, soaked in water for half an hour, so that it fully rise. Wash and peel the papaya, remove the seeds, rinse and cut thick pieces.

2, pig's tail scraped fine hairs, cleaned, chopped, put into a pot of boiling water blanch for 5 minutes, fished up and drained.

3, add water to the soup pot, add papaya, pig's tail, peanuts, ginger, large fire boil, turn small fire 1.5 hours, add salt, chicken powder, pepper seasoning can be.

Spare ribs and papaya soup Ingredients:

500 grams of spare ribs, half a green papaya, onion and ginger, wine, vinegar, a little salt

Practice: 1, pot into the onion and ginger, wine, water boiled into the spare ribs, the water and then skimmed off the floating foam, fished out of the spare ribs, rinsed with hot water to clean the blood stains;

2, casserole dish water will be rolled, add the spare ribs, onion, ginger, vinegar, large fire to cook, and the water will roll, put the ribs, onion, ginger, vinegar and other ingredients, and then put them into a large fire, Wine, vinegar, large fire boil, small fire continue to cook for two hours;

3, papaya cut into pieces;

4, the papaya into the casserole, cooking thirty to forty minutes, add a little salt to taste Papaya stewed steak

Main ingredient: papaya 1, 200 grams of steak, minced garlic, chili pepper a little bit, oyster sauce, broth, rice wine, appropriate amount.

How to do: With salt, corn flour and egg, marinate the steak for 4 hours, then cut the steak into strips. Cut the papaya into strips and pass the oil over low heat first. Sauté the steak in a frying pan with minced garlic and chili pepper, then add oyster sauce, stock and a little rice wine. Finally, thicken the sauce with tai bai powder, then add papaya and stir-fry for a while.

Sweet Papaya Stir-Fry Diced Chicken

Main Ingredients: Diced Chicken,

Accessories: papaya, green and red bell peppers, egg,

Seasonings: Salt, Chicken Essence, Soy Sauce, Water Starch, Red Wine, Green Onion, Ginger

Practice: 1, peel and deseed the papaya and cut it into cubes, dice the green and red bell peppers, and add one egg, salt, soy sauce, and dry starch to the diced chicken. Mix well and marinate for 10 minutes;

2, take a small bowl, put green onions, ginger, water starch, red wine, chicken essence, salt to mix, sit in a pot on the fire and pour in the oil, until the oil is hot into the chicken diced slippery until cooked, at the same time will be the papaya, green and red persimmons pepper diced were put into a bit of oil, and together with the removal;

3, the pan to stay in the remaining oil, pour in the adjusted juice and the chicken and diced, papaya, red and green persimmon peppers, stir-fry out of the pan. Persimmon pepper diced stir fry pan can be.

Papaya lean meat soup Ingredients: papaya 1, 150 grams of lean meat, 20 grams of jujube, 1000 grams of water. Seasoning: 5 grams of salt, 5 grams of sugar.

Practice: 1, lean meat cut broad bean diced size boiled water, papaya peeled and diced, red dates cleaned for use.

2, the net pot on the fire, put the water, jujube, lean meat, large fire boil to small fire stew for 30 minutes and then put the papaya stew 10 minutes seasoning that is complete.