For a duck weighing about 4 kg, dry ingredients can be added as follows: sugar 500 g, salt 250 g, monosodium glutamate 30 g, chicken powder 40 g,
For a duck weighing about 4 kg, dry ingredients can be added as follows: sugar 500 g, salt 250 g, monosodium glutamate 30 g, chicken powder 40 g, spiced powder 40 g, galangal powder 40 g, thirteen spices 20 g, star anise 50 g, fragrant leaves 40 g, dried tangerine peel 20 g, garlic 20 g, chopped green onion 30 g, and wet ingredients are as follows: oil consumption 20 g.