2. Take a proper amount of fresh hawthorn, rinse the hawthorn several times with clear water, then soak the hawthorn in salt water for ten minutes, and finally wash it for later use.
3. Slice the washed hawthorn with a small knife, starting from the top of the hawthorn, and then cut it until the hawthorn core is exposed, remove the core with a knife, and be careful not to hurt your hand.
4. Cut all the washed hawthorn for use, put the sliced hawthorn into bamboo embryo, dilute it as much as possible and put it in a ventilated place to dry. If the weather is good, it can be dried in two, and pay attention to turning it over during drying.
5. Dry the hawthorn slices, prepare an oil-free and water-free clean container, and put the dried hawthorn slices into the container, which is particularly convenient to take with you.