1, Erjing pepper: It is famous for its rich aroma and slightly spicy taste. The aroma is rich and lasting, with a unique spicy taste, bright red color and slender shape, which is very suitable for cooking various dishes.

2. Qiubei Pepper: It is famous for its strong spicy flavor, thin skin and thick flesh, and many seeds with thin skin. The spicy degree is moderate, but the aroma is rich and has a unique spicy taste.