Main ingredients:

Radish 1 piece, 2 eggs, onion, proper amount of Lycium barbarum, cooking oil, salt, pepper, chopped green onion and ginger slices.

Production process:

1, a white radish, head and tail removed, peeled. After cleaning, slice first and then cut into filaments.

2. Put the shredded white radish directly into the pot and stir-fry its radish flavor.

3. When the radish becomes soft, you can take it out and use it.

4. Pour cooking oil into the pot, beat 2 eggs into the pot and fry until golden on both sides.

5. Pour boiling water into the pot and put shredded radish into the pot.

6. Turn to medium heat and cook for a few minutes. Add salt and chicken essence respectively.

7. Add pepper, shallots and medlar before cooking, and turn off the fire. The radish soup with simple and affordable ingredients tastes sweet but not greasy, moistens the lungs and smells delicious.

8. Finished product drawing. Simple and delicious radish soup made of white radish is delicious but not greasy. Drinking a bowl of white radish soup in winter is nutritious and delicious, suitable for all ages, warm and appetizing.

Friendly reminder:

1, the white radish must be fresh and juicy. When you buy it, see if the white radish skin is smooth. White radish that feels full of pressure is full of fresh water.